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Erythrocyte membrane fatty acids in patients with multiple sclerosisDepartment of Bio-Medical Sciences, Faculty of Health and Wellness Science, Cape Peninsula University of Technology, P O Box 1906, Bellville, 7530, Cape Town, South Africa
Department of Bio-Medical Sciences, Faculty of Health and Wellness Science, Cape Peninsula University of Technology, P O Box 1906, Bellville, 7530, Cape Town, South Africa
National Health Laboratory Services, South Africa
PROMEC Unit and NIRU, South Africa
South African Medical Research Council, South Africa
South African Medical Research Council, South Africa
South African Medical Research Council, South Africa; North-West University (Potchefstroom Campus), South Africa
Division of Neurology, Tygerberg Academic Hospital, Western Cape, South Africa
Division of Chemical Pathology, University of Stellenbosch, South Africa
Department of Bio-Medical Sciences, Faculty of Health and Wellness Science, Cape Peninsula University of Technology, P O Box 1906, Bellville, 7530, Cape Town, South Africamatshat{at}cput.ac.za Background Reports on fatty acids levels in multiple sclerosis remain inconclusive. Objective To determine the erythrocyte membrane fatty acid levels in multiple sclerosis patients and correlate with Kurtzke Expanded Disability Status Scale. Methods Fatty acid composition of 31 multiple sclerosis and 30 control individuals were measured by gas chromatography. Results The membrane phosphatidylcholine C20:4n – 6 concentration was lower in the multiple sclerosis patients when compared to that of the control group, P = 0.04 and it correlated inversely with the EDSS and FSS. Conclusion Decrease in C20:4n – 6 in the erythrocyte membrane could be an indication of depleted plasma stores, and a reflection of disease severity.
Key Words: multiple sclerosis outcome measurement relapsing/remitting
This version was published on June
1, 2009 Multiple Sclerosis, Vol. 15, No. 6,
759-762 (2009) |
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